Famous sweet dish of Goa - sannas

Hey friends....here I come up with one more recepie which is goan sannas.Every Goan is familiar with the delicious of Goan Sannas which is a steam rice cake. Growing up there were two versions a sweet one with jaggery and a plain one.

Sannas

Ingredients : (Toddy Fermented Rice Cakes)

• 250 gm rice
• 1 coconut
• 500 ml toddy
• salt to taste
• 20 gm sugar

Method :

• Wash and soak the rice overnight. 
• Drain and grind the rice finely with toddy. 
• Add grated coconut and make a thick batter.
• Add sugar, cover and keep in a warm place for about 3 hours or until the batter ferments.
• Add salt to the batter and mix thoroughly.
•  Pour the batter into shallow round molds and steam for 15 minutes.